Korean

  1. Korean Bibimbap Rice

    A signature Korean rice dish topped colourfully in assorted vegetables and pork, crowned with a perfectly fried egg, the dish is “red” hot with the gochujang chilli sauce. Mix well when serving.

    Ingredients
    Rice, cabbage, carrot, onion, pork belly, egg, gochujang chilli sauce

    Cooking Time: Microwave 850W, 2 minutes

    £3.50
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  2. Korean Gochujang Wings

    2 Korean style breaded chicken wings coated in a “red” hot glaze of gochujang chilli sauce.

    Ingredients
    Chicken wings, breadcrumbs, egg, gochujang chilli sauce

    Cooking Time: Microwave 850W, 2 minutes

    £3.50
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