Korean
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Korean Bibimbap Rice
A signature Korean rice dish topped colourfully in assorted vegetables and pork, crowned with a perfectly fried egg, the dish is “red” hot with the gochujang chilli sauce. Mix well when serving.
Ingredients
Rice, cabbage, carrot, onion, pork belly, egg, gochujang chilli sauceCooking Time: Microwave 850W, 2 minutes
£3.50 -
Korean Gochujang Wings
2 Korean style breaded chicken wings coated in a “red” hot glaze of gochujang chilli sauce.
Ingredients
Chicken wings, breadcrumbs, egg, gochujang chilli sauceCooking Time: Microwave 850W, 2 minutes
£3.50
