Japanese

  1. Spicy Chicken Ramen

    This flavoursome ramen comes with pulled chicken breast, salad and Japanese style aromatic chilli sauce, and lavishly garnished with roasted sesame seeds to give the extra aroma.

    Ingredients
    Ramen noodles, chicken breast, lettuce, chilli sauce, peanuts, sesame seeds, spring onion

    Cooking Time: Microwave 850W, 2 minutes

    £3.50
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  2. Katsu Chicken Curry

    A satisfying Japanese curry dish of juicy chicken breast cutlet coated in breadcrumbs pan fried to golden and crispy, served with aromatic creamy curry sauce and steamed rice

    Ingredients
    Chicken breast, breadcrumbs, curry sauce, milk, spring onion

    Cooking Time: Microwave 850W, 2 minutes

    £3.50
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  3. Japanese Pan-fried Gyoza

    6 bite sized gyozas filled with wonderfully flavoursome meat and vegetables, and pan-fried to an unique crispy and soft texture, served with rice and dipping sauce in the traditional Japanese way.

    Ingredients
    Pork, Beef, Cabbage, ginger and spring onion, wheat flour, rice

    Cooking Time: Microwave 850W, 2 minutes

    £3.50
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  4. Miso Ham Hock

    Slow braised ham hock in the richly aromatic miso sauce, carefully pulled into bite size slices, served with portion of steamed rice.

    Ingredients
    Ham hock, rice, spring onion, rice wine, miso sauce

    Cooking Time: Microwave 850W, 2 minutes

    £3.50
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